How does one build a practical outdoor kitchen? This has simple steps for you:
Like any other endeavor, creating an outdoor kitchen needs critical planning regarding two elements:
Normally, outdoor kitchen are built adjacent to the inside kitchen or off the rear of the house. An outdoor kitchen should have a pleasing location and have an easy access to the interior of the house.
For example, you can build an outdoor kitchen on a pre-existing patio or deck and build a combination kitchen patio and/or kitchen deck.
Another thing, you should consider the frequency and nature of usage, that is if for entertainment and/or for recreation, of outdoor kitchen so that the whole layout will make all areas accessible and functional.
Imagination and appropriate layout are the only limits to this element.
Of course, budget accommodation is another crucial element in the planning process. You have to consider that even a modest set-up, which consists of a kitchen island and a pro quality grill, will need an estimate cost of 5,000 dollars.
A helpful tip then is to gradually build your outdoor kitchen. You can spend 7,000 dollars to buy chairs and tables and a grill for this year and then spend the same amount for deck lighting, patio heaters, and refrigerators for next year. It takes long before you finish your dream outdoor kitchen but you can be sure that the project will be higher in quality.
In other words, you should figure out how you can best afford a quality outdoor kitchen before getting so excited.
2. The Grill
Every modern outdoor kitchen should have a grill. Normally, a grill uses natural or propane gas. The things that make a grill different from the other are size, budget, and features. Depending on the configuration of the kitchen, you can choose a portable grill on wheels or a grill that is mounted permanently.
Also, you need to pay close attention to the following features:
a. total cooking surface
The more square inches the cooking surface has, the merrier you will be. In this case, you have enough space to grill your favorite poultry, meat, vegetables and/or fish.
b. quantity and size of size burners
If you have more and bigger side burners, you can accommodate large meals. You can also consider the presence of a rotisserie or a warming rack.
c. size of storage space
It is more advantageous if you have plenty of storage beneath your grill. Also, you have to check if your grill provides you with enough room to work around and cook. Ideally, there should be at least three feet of space on each side of the grill.